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Chocolate Lab classes starting at 11:30 a.m.
February 6 @ 11:30 am - 3:15 pm
An event every week that begins at 11:30 am on Sunday and Saturday, repeating until February 28, 2021
One event on February 15, 2021 at 11:30 am
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, only one family per table will be allowed. Masks are required inside the classroom. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.
11:30 a.m. to 12:15 p.m.
The Heart of Chocolate
Nothing screams love more than hearts and chocolate. Pour melted, colored white chocolate in to a heart shaped mold to create your own symbol of love. Learn how chocolate is grown and processed.
Ingredients: Melted, colored white chocolate
1:00 to 1:45 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.
2:30 to 3:15 p.m.
Make a Lovely Bar
Mold and customize your own milk chocolate bar using edible Valentine’s themed decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: Melted milk chocolate, Valentine themed sprinkles