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Chocolate Lab classes starting at 11:30 a.m.
April 2 @ 11:30 am - 3:15 pm
An event every day that begins at 11:30 am, repeating until April 11, 2021
One event on April 17, 2021 at 11:30 am
One event on April 18, 2021 at 11:30 am
One event on April 24, 2021 at 11:30 am
One event on April 25, 2021 at 11:30 am
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, only one family per table will be allowed . Masks are required inside the classroom. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.
11:30 a.m. to 12:15 p.m.
Egg-citing Chocolate Bark
Create this egg-stra special chocolate bark, by combining rich milk chocolate with white chocolate chips, and adding Hershey’s Robin eggs, pretzels sticks and spring sprinkles to make not only delicious, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
Ingredients: melted milk chocolate, crushed pretzels, Hershey’s Robin Eggs, and colored sprinkles.
1:00 to 1:45 p.m.
Marshmallow Bunny Tails
Dunk giant marshmallows in melted chocolate, and then roll in your selection of toppings. Finish by packaging your custom marshmallow treat in a cute package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
Ingredients: melted milk chocolate, Jumbo marshmallow, variety of toppings including crushed graham crackers, crushed pretzels, and colored sprinkles.
2:30 to 3:15 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
Ingredients: melted milk chocolate, mini pretzel sticks, Cadburry chocolate mini eggs.