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Chocolate Lab classes starting at 11:30 a.m. and 2:00 p.m.
March 17, 2018 @ 11:30 am - 2:45 pm
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 to 12:15 p.m.
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
2:00 to 2:45 p.m.
Bow-Tied Bunnies
Welcome in spring by creating your own, adorable chocolate bunny using milk and white chocolate. Learn where chocolate comes from as well as the ingredients and processes involved in making your favorite kinds of chocolate.
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