Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 11:30am to 12:15pm
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.

Ingredients: melted milk and white chocolate, dark chocolate spider

1:00pm to 1:45pm
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.

Ingredients: melted milk chocolate, bat shaped sprinkles

 2:30pm to 3:15pm
Spooky Bark
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can double your Halloween fun with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

Ingredients: melted milk chocolate, bat shaped sprinkles, candy eyes, candy corn

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 11:30am to 12:15pm
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.

Ingredients: melted milk and white chocolate, dark chocolate spider

1:00pm to 1:45pm
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.

Ingredients: melted milk chocolate, bat shaped sprinkles

 2:30pm to 3:15pm
Spooky Bark
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can double your Halloween fun with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

Ingredients: melted milk chocolate, bat shaped sprinkles, candy eyes, candy corn

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 11:30am to 12:15pm
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.

Ingredients: melted milk and white chocolate, dark chocolate spider

1:00pm to 1:45pm
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.

Ingredients: melted milk chocolate, bat shaped sprinkles

 2:30pm to 3:15pm
Spooky Bark
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can double your Halloween fun with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

Ingredients: melted milk chocolate, bat shaped sprinkles, candy eyes, candy corn

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 11:30am to 12:15pm
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.

Ingredients: melted milk and white chocolate, dark chocolate spider

1:00pm to 1:45pm
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.

Ingredients: melted milk chocolate, bat shaped sprinkles

 2:30pm to 3:15pm
Spooky Bark
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can double your Halloween fun with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

Ingredients: melted milk chocolate, bat shaped sprinkles, candy eyes, candy corn

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 11:30am to 12:15pm
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.

Ingredients: melted milk and white chocolate, dark chocolate spider

1:00pm to 1:45pm
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.

Ingredients: melted milk chocolate, bat shaped sprinkles

 2:30pm to 3:15pm
Spooky Bark
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can double your Halloween fun with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

Ingredients: melted milk chocolate, bat shaped sprinkles, candy eyes, candy corn

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 11:30am to 12:15pm
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.

Ingredients: melted milk and white chocolate, dark chocolate spider

1:00pm to 1:45pm
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.

Ingredients: melted milk chocolate, bat shaped sprinkles

 2:30pm to 3:15pm
Spooky Bark
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can double your Halloween fun with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

Ingredients: melted milk chocolate, bat shaped sprinkles, candy eyes, candy corn

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 11:30am to 12:15pm
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.

Ingredients: melted milk and white chocolate, dark chocolate spider

1:00pm to 1:45pm
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.

Ingredients: melted milk chocolate, bat shaped sprinkles

 2:30pm to 3:15pm
Spooky Bark
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can double your Halloween fun with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

Ingredients: melted milk chocolate, bat shaped sprinkles, candy eyes, candy corn

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 11:30am to 12:15pm
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.

Ingredients: melted milk and white chocolate, dark chocolate spider

1:00pm to 1:45pm
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.

Ingredients: melted milk chocolate, bat shaped sprinkles

 2:30pm to 3:15pm
Spooky Bark
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can double your Halloween fun with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

Ingredients: melted milk chocolate, bat shaped sprinkles, candy eyes, candy corn

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 11:30am to 12:15pm
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.

Ingredients: melted milk and white chocolate, dark chocolate spider

1:00pm to 1:45pm
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.

Ingredients: melted milk chocolate, bat shaped sprinkles

 2:30pm to 3:15pm
Spooky Bark
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can double your Halloween fun with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

Ingredients: melted milk chocolate, bat shaped sprinkles, candy eyes, candy corn