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Chocolate Lab Celebration Truffles Classes at 11:45 a.m. and 2:00 p.m.
September 13, 2020 @ 11:45 am - 2:45 pm
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m. and 2:00 p.m. to 2:45 p.m.
Celebration Truffles
Celebrate Milton S. Hershey’s birthday by making your own, rich Chocolate-Caramel Truffles. We created an original and decadent truffle recipe in honor of the confectionery magnate’s success in building, not only a huge chocolate industry, but caramel business, as well. Learn the history behind Milton Hershey’s success, in this fun -45 minutes long- class.
Ingredients: melted milk chocolate, caramel chocolate ganache (heavy cream, caramel Kisses, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.