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Chocolate Lab classes starting at 11:45 a.m.
October 1, 2020 @ 11:45 am - 2:45 pm
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, and then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider.
2:00 to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Related Events
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, and then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider.
2:00 to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Related Events
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, and then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider.
2:00 to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Related Events
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, and then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider.
2:00 to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Related Events
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, and then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider.
2:00 to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Related Events
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, and then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider.
2:00 to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Related Events
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, and then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider.
2:00 to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Related Events
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, and then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider.
2:00 to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Related Events
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, and then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider.
2:00 to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.