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Chocolate Lab classes starting at 11:45 a.m.
October 2 @ 11:45 am - 2:45 pm
An event every week that begins at 11:45 am on Monday, Wednesday and Friday, repeating until October 30, 2020
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Ghostly Chocolate Medallions
Our milk chocolate medallions with a “boo-licious” twist! Create white chocolate ghost designs in your medallions and decorate them with mini marshmallows or sprinkles. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, Halloween sprinkles, mini marshmallows.
2:00 p.m. to 2:45 p.m.
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.