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Chocolate Lab classes starting at 11:45 a.m.

February 3 @ 11:45 am - 2:00 pm

|Recurring Event (See all)

An event every week that begins at 11:45 am on Monday, Wednesday and Friday, repeating until February 26, 2021

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, only one family per table will be allowed. Masks are required inside the classroom. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.

11:45 a.m. to 12:30 p.m.
The Heart of Chocolate
Nothing screams love more than hearts and chocolate.  Pour melted, colored white chocolate in to a heart shaped mold to create your own symbol of love. Learn how chocolate is grown and processed.
Ingredients: Melted, colored white chocolate

2:00 to 2:45 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.


February 3
11:45 am - 2:00 pm
Event Category:
Visit the Museum Shop
Combo Pass