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Chocolate Lab classes starting at 11:45 a.m.
April 27 @ 11:45 am - 2:45 pm
An event every week that begins at 11:45 am on Tuesday and Thursday, repeating until April 29, 2021
One event on April 1, 2021 at 11:45 am
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, only one family per table will be allowed. Masks are required inside the classroom. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Egg-citing Chocolate Bark
Layer milk and white chocolate, Hershey’s mini eggs and other edible decorations, to create your own delicious bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
Ingredients: melted milk chocolate, white chocolate chips, chocolate mini eggs, sprinkles
2:00 to 2:45 p.m.
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon