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Chocolate Lab classes starting at 11:30 a.m. and 2:00 p.m.

March 4, 2018 @ 11:30 am - 2:45 pm

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.

11:30 a.m. to 12:15 p.m.
Spring Bar

Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.

2:00 to 2:45 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.

Details

Date:
March 4, 2018
Time:
11:30 am - 2:45 pm
Series:
Event Category:
Visit the Museum Shop
Combo Pass