Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
January 18 @ 11:45 am - 2:45 pm
An event every week that begins at 11:45 am on Tuesday and Thursday, repeating until January 27, 2022
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, masks are required inside the classroom. Please note that, depending on seats availability, more than one family could be seated at the same table. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Art of Chocolate
Whether it’s milk, white or dark, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty, you will create your own “artwork” using three types of chocolates.
Ingredients: melted milk and white chocolate, dark chocolate chips.
2:00 to 2:45 p.m.
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon