Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
February 3 @ 11:45 am - 2:45 pm
An event every week that begins at 11:45 am on Tuesday and Thursday, repeating until February 24, 2022
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, staff is required to wear masks at all times. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes.
11:45 a.m. to 12:30 p.m.
The Heart of Chocolate
Nothing screams love more than hearts and chocolate. Pour melted, colored white chocolate in to a heart shaped mold to create your own symbol of love. Learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.
Ingredients: Melted, colored white chocolate
2:00 to 2:45 p.m.
Make a Lovely Bar
Mold and customize your own milk chocolate bar using edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: Melted milk chocolate, Valentine’s themed sprinkles