Come to the Chocolate Lab and learn all about the ancient art of fermenting foods! Take a trip back in time to see how the world’s oldest cooking method got its start and has carried into the modern day. Guests will create their own fermented garlic in honey, and get to taste a delicious fermented fruit and ganache tart while learning about humanity’s history of using microbes to turn one food into another. This event is most suitable for ages 16 and up.

$32.50 per guest

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