Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, masks are required inside the classroom. Please note that, depending on seats availability, more than one family could be seated at the same table. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.

10:45 a.m. to 11:30 a.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

12:15 p.m. to 1:00 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

2:00 p.m. to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

3:30 p.m. to 4:15 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer