Open daily 9 a.m. to 5 p.m., Including Easter Sunday. (Lisa's Cafe will be closed on Easter.)

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Chocolate Lab class starting at 2:00 p.m.

December 6, 2019 @ 2:00 pm - 2:45 pm

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.

2:00 to 2:45 p.m.
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.

Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

Details

Date:
December 6, 2019
Time:
2:00 pm - 2:45 pm
Event Category:
Visit the Museum Shop
Combo Pass