Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.

2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.

Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer