Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.

11:45 a.m. to 12:30 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.

Ingredients: melted milk chocolate

2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.

Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer