![Loading Events](https://hersheystory.org/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
- This event has passed.
Holiday Themed Chocolate Lab classes starting at 9:45 a.m.
December 29, 2019 @ 9:45 am - 4:45 pm
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.
9:45 to 10:30 a.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
Ingredients: melted milk and white chocolate candy cane bites.
11:00 to 11:45 a.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies
12:15 to 1:00 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer
1:30 to 2:15 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
Ingredients: melted milk chocolate
2:45 to 3:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies
4:00 to 4:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer