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Sensory Friendly Chocolate Lab 9 a.m. – 10:30 a.m.

September 22, 2018 @ 9:00 am - 10:30 am

Guests with autism spectrum disorder and other sensory-related sensitivities, and their families and caregivers are invited to experience the Chocolate Lab in a relaxed setting. The Sensory Friendly Chocolate Lab will have walk-up activities, such as cocoa nib tasting, grinding cocoa nibs with mortar and pestles, and touching real cocoa beans and cocoa pods. Guests will also be given the opportunity to mold a milk chocolate bar. The program fee of $5 per bar applies only to participants who mold a chocolate bar.

Separate admission fees apply to The Museum Experience, special exhibit and Tastings: Chocolate From Around the World.

Details

Date:
September 22, 2018
Time:
9:00 am - 10:30 am
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