Bring your favorite Valentine for an evening of total decadence! Begin the experience tasting warm drinking chocolates from around the world. Then participate in a special one hour Chocolate Lab class where you can hand-roll and coat rich, dark chocolate ganache in milk and white chocolate. Then, they will finish by decorating each truffle with a sweet array of toppings.

Each guest will package their truffles in a charming box and receive a personalized candy bar and a fresh, long-stemmed red rose to take home. Participants will also enjoy learning about the courtship and marriage of Milton and Catherine Hershey as well as how chocolate is grown and processed.

Register here starting January 5, 2026.