Chocolate Lab classes starting at 10:30 a.m.
Chocolate LabChocolate Lab tickets are available on a first come - first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab. 10:30 to 11:15 a.m. Candy Cane Bark Layer milk and white … Continue reading Chocolate Lab classes starting at 10:30 a.m.
Tastings: Chocolate From Around the World 11:30am – 3:30pm
The Hershey Story 63 West Chocolate Ave., Hershey, PA, United StatesSample a flight of warm drinking chocolates from around the world! From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse … Continue reading Tastings: Chocolate From Around the World 11:30am – 3:30pm
Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
Chocolate LabChocolate Lab tickets are available on a first come - first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab. 11:45 a.m. to 12:30 p.m. Create a Kris Kringle Mold a … Continue reading Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
Chocolate LabChocolate Lab tickets are available on a first come - first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab. 11:45 a.m. to 12:30 p.m. Chocolate Reindeer Use white and milk … Continue reading Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
Chocolate LabChocolate Lab tickets are available on a first come - first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab. 11:45 a.m. to 12:30 p.m. Candy Cane Bark Layer milk and … Continue reading Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
Chocolate LabChocolate Lab tickets are available on a first come - first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab. 11:45 a.m. to 12:30 p.m. Chocolate Reindeer Use white and milk … Continue reading Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
Chocolate LabChocolate Lab tickets are available on a first come - first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab. 11:45 a.m. to 12:30 p.m. Candy Cane Bark Layer milk and … Continue reading Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
Tastings: Chocolate From Around the World 10:00am – 4:30pm
The Hershey Story 63 West Chocolate Ave., Hershey, PA, United StatesSample a flight of warm drinking chocolates from around the world! From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse … Continue reading Tastings: Chocolate From Around the World 10:00am – 4:30pm
Chocolate Lab Classes starting at 10:15 a.m.
Chocolate LabChocolate Lab tickets are available on a first come - first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab. 10:15 to 11:00 a.m. Marshmallow Mischief Dunk giant marshmallows in melted … Continue reading Chocolate Lab Classes starting at 10:15 a.m.
