Open Daily 9 a.m. - 5 p.m. | Open 9 a.m. - 3 p.m. on 12/24 | Closed 12/25

Sensory Friendly Evening

The Hershey Story

Guests with Autism Spectrum Disorder or other special sensory needs have the opportunity to enjoy a relaxed evening at the museum. They may enjoy interactive exhibits about Milton Hershey and the industry and town he created, and a hands-on exhibit that recreates jobs in the original chocolate factory. A walk-up activity in the Chocolate Lab … Continue reading Sensory Friendly Evening

Chocolate Lab Class – Chocolate by Design

Chocolate Lab

What makes dark chocolate dark and white chocolate white? This class answers those questions and offers a close look at a real cocoa pod and cocoa beans. Guests taste raw chocolate and after getting the inside scoop on what makes chocolate so tasty, create abstract and completely edible “art" using milk, white and dark chocolate … Continue reading Chocolate Lab Class – Chocolate by Design

Chocolate Lab Class – Be a Chocolate Worker

Chocolate Lab

Learn how Hershey’s Chocolate factory workers did their jobs in the early 1900s. You’ll make a unique chocolate creation to take home and hear about the miraculous chocolate-making process from rainforest to factory. Chocolate Lab tickets are available at the admissions desk on the day of the class on a first-come, first-served basis and space … Continue reading Chocolate Lab Class – Be a Chocolate Worker

Chocolate Lab Class – Celebration Truffles

Chocolate Lab

Celebrate Milton S. Hershey's birthday by making your own, rich Chocolate-Caramel Truffles.  (We created an original and decadent truffle recipe in honor of the confectionery magnate's success in building, not only a huge chocolate industry, but caramel business, as well.)  Learn the history behind Milton Hershey's success. Chocolate Lab tickets are available at the admissions desk on the day of the class on a first-come, first-served … Continue reading Chocolate Lab Class – Celebration Truffles

Chocolate Lab Class – Celebration Truffles

Chocolate Lab

Celebrate Milton S. Hershey's birthday by making your own, rich Chocolate-Caramel Truffles. (We created an original and decadent truffle recipe in honor of the confectionery magnate's success in building, not only a huge chocolate industry, but caramel business, as well.) Learn the history behind Milton Hershey's success. Chocolate Lab tickets are available at the admissions … Continue reading Chocolate Lab Class – Celebration Truffles

Milton Hershey Birthday Celebration at ChocolateTown Square

ChocolateTown Square Park

Join the Hershey community to remember Milton Hershey on what would have been his 158th birthday. Bring your lawn chairs or blanket and enjoy a performance of music from Mr. Hershey’s era. The concert concludes with a sweet treat for all attendees. In case of inclement weather, the celebration will be held in the Grand … Continue reading Milton Hershey Birthday Celebration at ChocolateTown Square

Chocolate Lab Class – Build a Bar

Chocolate Lab

Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences. Chocolate Lab tickets are available at the admissions desk on the day of the class on a first-come, first-served basis and space is … Continue reading Chocolate Lab Class – Build a Bar

Chocolate Lab Class – Be a Chocolate Worker

Chocolate Lab

Learn how Hershey’s Chocolate factory workers did their jobs in the early 1900s. You’ll make a unique chocolate creation to take home and hear about the miraculous chocolate-making process from rainforest to factory. Chocolate Lab tickets are available at the admissions desk on the day of the class on a first-come, first-served basis and space … Continue reading Chocolate Lab Class – Be a Chocolate Worker

Chocolate Lab Class – Chocolate by Design

Chocolate Lab

What makes dark chocolate dark and white chocolate white? This class answers those questions and offers a close look at a real cocoa pod and cocoa beans. Guests taste raw chocolate and after getting the inside scoop on what makes chocolate so tasty, create abstract and completely edible “art" using milk, white and dark chocolate … Continue reading Chocolate Lab Class – Chocolate by Design

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